Another slammin' #REcipe for you weird fish people!
- 4 Salmon fillets
- 4 Tbsp pre-made pesto
- 4 Tbsp crushed pecans, divided
- Preheat oven to 400 degrees F and prepare a baking sheet.
- Place the salmon fillets, skin side down, on the pan. Spoon a tablespoon of pesto onto each fillet until evenly coated.
- Sprinkle the crushed pecans on top of the pesto, about a tablespoon on each fillet.
- Bake for about 15 minutes or until the salmon cuts smoothly with a knife.
- Serve hot with your favorite vegetables or let cool slightly and place on top of a spinach salad and enjoy
Do You Know The Difference Between Healthy & Smart Recipes?
Many "healthy" recipes include high calories, abundant fats, and low proteins. This can crash the meta and break any decent nutrition plan to virtually halt all results.
Smart recipes, like the one I've created above, can fit perfectly with most nutrition programs. As long as the timing and macros are accurate you can leverage delicious recipes like this to get even faster results while still adding a ton of variety.
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In 2016 I hit the bricks to compile something much more unique and high end... Kickstart Cookbook™ was the answer. When launched, the book become an instant sensation amongst coaches and industry professionals. In 2019 I upgraded some features and readapted it to fit with nearly all great programs from amateurs to advanced. The newest version is hands down the best recipe book in the game.
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