Another slammin' #REcipe for you weird fish people!
Ingredients
- 4 Salmon fillets
- 4 Tbsp pre-made pesto
- 4 Tbsp crushed pecans, divided
INSTRUCTIONS
- Preheat oven to 400 degrees F and prepare a baking sheet.
- Place the salmon fillets, skin side down, on the pan. Spoon a tablespoon of pesto onto each fillet until evenly coated.
- Sprinkle the crushed pecans on top of the pesto, about a tablespoon on each fillet.
- Bake for about 15 minutes or until the salmon cuts smoothly with a knife.
- Serve hot with your favorite vegetables or let cool slightly and place on top of a spinach salad and enjoy
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