TURKEY SPRING ROLL SNACKERS | GREAT FOR LEFTOVERS

TURKEY SPRING ROLL SNACKERS | GREAT FOR LEFTOVERS

Ingredients

2 cups shredded turkey
3 tablespoons soy sauce 
1 teaspoon sesame oil 
1 teaspoon rice vinegar 
1/4 teaspoon hot chile oil 
1 package noodles (cellophane or other)
ten 8 1/2-inch rice paper wrappers 
Romain lettuce (1-2 heads for wrapping)
1 carrot, cut into julienne 
1-2 cucumber, cut into julienne 
5 tablespoons finely chopped fresh cilantro

Steps

  • Place the turkey in a bowl and drizzle in the soy sauce, sesame oil, rice vinegar and the hot chili oil. Stir to combine and give it a taste. If you'd like a stronger flavor, add a little more of any of the ingredients.
  • Next, place the cellophane noodles in a large bowl. Cover them with boiling water and let them sit according to the package directions.
  • When they are tender but still have a nice bite, drain and set the noodles aside.
  • Soften the rice paper wrappers by placing them one by one into a bowl of warm water and taking them out when they're soft but still hold together.
  • To assemble each spring roll, lay a wrapper on a plate. Lay a small line of noodles in the center. Add a small amount of lettuce, turkey, alfalfa sprouts, a few carrot and cucumber strips, and top with a sprinkling of cilantro.
  • Fold in the sides of the wrappers and roll it into a tight roll. Repeat to make the rest of the rolls.
  • For the dipping sauce: Combine the cranberry sauce, soy sauce and a few dashed chile oil.
  • Dip and dig in!!

Yields 8 spring rolls

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