protein cheesecake, best fitness recipes, healthy recipes, clean eating

S’mores Protein Cheesecake: Dessert to Die For

Fall is here, so I’m rolling out a new feature: RECIPES! Every Friday I’ll be bringing you the latest mouth-watering creations (all personally road tested). For those of you headed into the weekend and looking forward to noshing on some sweets, I give you the sinfully amazing S’mores Protein Cheesecake. In advance . . . you’re welcome.


2 large eggs

2 scoops vanilla protein powder

10.6 ounces fat-free vanilla Greek yogurt

12 ounces fat-free cream cheese

1/4 cup sweetener

1 tsp. vanilla extract

2 tsp. lemon juice

1/2 tsp. ground cinnamon

2/3 cup mini marshmallows

1 tbsp. peanut butter

1 tsp. light brown sugar

4 pieces semi-sweet chocolate

2 full sheets of low-fat honey graham crackers

  1. Preheat oven to 325 F.
  2. Break up the chocolate pieces into a large bowl and add all ingredients (but not the graham crackers).
  3. Mix everything together.
  4. Line a 6 x 2 round cake pan with some parchment paper, fill with the mix, and top with crushed graham crackers.
  5. Bake for about 30-35 minutes.
  6. Reduce temperature to 200 F and bake for another 50-60 minutes.
  7. Remove the cheesecake and let it cool.
  8. Once cooled, wrap and place it in the fridge overnight.

Welcome to cheat meal heaven, guys! Let me know what you think after giving this one a try.